4/2/2023 0 Comments Swirl bread![]() If you want to add raisins to this loaf, you can do that! While they’re not my favorite, you can definitely add them when you sprinkle on the cinnamon and sugar mixture.Grease a 9×5 loaf pan with a tablespoon of room-temperature butter. Meanwhile: in a small bowl combine the remaining 1/2 cup of sugar and the cinnamon. You want, you can turn your oven to 200F and then immediately turn it off and place the dough in the oven to proof. Cover the glass bowl in plastic wrap and then lay a tea towel over the top and set it in a warm place for about 1 hour, until it doubles in size. Make sure the dough is rising in a warm place.Pour the remaining butter on top of the cinnamon and sugar mixture also helps with this. This will help avoid any gaps in the bread’s swirl as it cools. Drizzle it with maple butter, maple syrup…maybe some strawberries.Dip it in this custard French toast base.Slice up the cinnamon swirl bread into thick pieces.How to Make French Toast with Cinnamon Swirl Bread I also think it would be great as bread pudding, if say, you make a loaf and don’t eat it all and it gets a bit stale. But I will say that this bread is delicious when sliced thick, toasted and smothered with softened butter and a pinch of flakey sea salt. I am not one to *tell* you how to eat anything. Transfer it to a cooling rack and allow to cool.Rub it with egg wash and bake ti up until golden brown, about 35 minutes.It should be about 1 inch out of the loaf pan and look all puffy. Pinch the seam together and transfer it to a greased 8×4-inch loaf pan.Pour the remaining butter on top and roll it up, longwise, trying to roll it as tight as possible.Sprinkle the sugar/cinnamon mixture on top until it looks even. And brush it all around until it reaches the edges. Beginning at one short end, roll the dough into a loaf, spreading each layer with additional melted or softened butter as you roll it, to help glue the swirls. Don’t be shy–pull out the measuring tape. Roll the dough out into a rectangle that measures 8×18-inches. Mix together the white sugar, brown sugar, cinnamon and salt.Transfer it to a greased bowl and cover.And then add the milk/butter mixture and knead it all up until combined and the dough is smooth, about 5 minutes. In the bowl of a stand-up mixer, with the dough hook attachment, add the flour, instant yeast, salt and sugar. ![]() The residual heat from the pan will warm up the milk. It’s not something I ever thought to make but after a few tests, this homemade version from scratch, blew me away with how easy it is to make. There was nothing like seeing it in the pantry and me cutting a slice, toasting it and eating it with butter. I’m gonna be honest, my mom would buy it every once in a while and I LOVED IT. You might be familiar with Pepperidge Farm’s Cinnamon Swirl Bread. It’s a beautiful, enriched dough filled with a swirl of cinnamon, brown sugar and butter. This cinnamon swirl bread recipe has the ultimate cozy vibes. ![]()
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